Sunday Lunch


~Sunday Lunch~

Cream of Vegetable Soup
With a Crusty Roll

Caesar Salad with Warm Marinated Chicken
With Crispy Bacon, Garlic Croutons, Parmesan Shavings & Our Own Dressing

Homemade Chicken Liver Pâté
With Cumberland Sauce & Crunchy Sour Dough Toast

Crispy Ardsallagh Goats Cheese
In Panko Crumbs with Pickled Vegetables,
Pepper & Tomato Coulis

Salmon & Cod Fish Cake
With Lemon Mayonnaise

Golden Fried Garlic Mushrooms
Served with Garlic & Chive Mayonnaise


Roast Sirloin of Beef
With Roast Potato, Red Wine & Onion Gravy

Roast Breast of Turkey & Honey Glazed Ham
With Sage & Onion Stuffing

Grilled Fillet of Hake
With Fresh Samphire & Local Seafood Velouté

Roast Leg of Lamb
With Colcannon Mash & Red Wine Reduction

Pan Roast Supreme of Chicken
With a Ham Hock Croquette & Jus

Grilled Fillet of Salmon
With Creamy French Style Peas & Bacon

Honey Roast Breast of Cherry Valley Duck (€3.50 Extra)
With Sauté Bok Choi & Crispy Duck Wontons


Choice of Dessert