~Sunday Lunch~
Cream of Vegetable Soup
With a Crusty Roll
Caesar Salad with Warm Marinated Chicken
With Crispy Bacon, Garlic Croutons, Parmesan Shavings & Our Own Dressing
Homemade Chicken Liver Pâté
With Cumberland Sauce & Crunchy Sour Dough Toast
Crispy Ardsallagh Goats Cheese
In Panko Crumbs with Pickled Vegetables,
Pepper & Tomato Coulis
Salmon & Cod Fish Cake
With Lemon Mayonnaise
Golden Fried Garlic Mushrooms
Served with Garlic & Chive Mayonnaise
~oOo~
Roast Sirloin of Beef
With Roast Potato, Red Wine & Onion Gravy
Roast Breast of Turkey & Honey Glazed Ham
With Sage & Onion Stuffing
Grilled Fillet of Hake
With Fresh Samphire & Local Seafood Velouté
Roast Leg of Lamb
With Colcannon Mash & Red Wine Reduction
Pan Roast Supreme of Chicken
With a Ham Hock Croquette & Jus
Grilled Fillet of Salmon
With Creamy French Style Peas & Bacon
Honey Roast Breast of Cherry Valley Duck (€3.50 Extra)
With Sauté Bok Choi & Crispy Duck Wontons
~oOo~
Choice of Dessert
Tea/Coffee
