(This is a Suggested Menu, it can be tailor-made to your requirements)
Cream of Vegetable Soup
With Brehon Brown Bread
Caesar Salad with Warm Marinated Chicken
With Crispy Bacon, Garlic Croutons, Parmesan Shavings & Our Own Dressing
Thai Beef Salad
With Marinated Fillet of Beef Strips with Chinese Cabbage,
Julienne of Vegetables, Crispy Onions & Peanuts
Seared Scallops
With Celeriac Purée, Salsa Verde & Streaky Bacon
Crispy Ardsallagh Goats Cheese
In Panko Crumbs with Pickled Vegetables, Pepper & Tomato Coulis
10oz Grilled Sirloin Steak
With Slow Cooked Tomato, Onion Ring & Choice of Sauce
Roast Leg of Lamb
With Colcannon Mash & Red Wine Reduction
Pan Roast Supreme of Chicken
With a Stuffed Bacon Roll & Mushroom Sauce
Honey Roast Breast of Cherry Valley Duck
With Confit Duck Leg, Sauté Bok Choi & Light Coconut Cream
Pan Fried Fillet of Hake
With Fresh Samphire, Local Seafood & Herb Velouté
Individual Homemade Apple Pie
With Vanilla Ice-Cream & Sauce Anglaise
Homemade Profiteroles
With Warm Chocolate Sauce & Vanilla Ice-Cream
Homemade Pavlova
With Fresh Fruit, Coulis & Fresh Cream
Cheesecake of the Day
With Fresh Cream or Vanilla Ice-Cream
Tea/Coffee
*These are sample menus, they may vary depending on the season*
