Starters
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Homemade Soup of the Day
With Crusty Roll or Brown Bread
Traditional Garlic Mushrooms
Coated in Breadcrumbs & Golden Fried, Served with Garlic & Chive Mayonnaise
Seafood Chowder
Selection of Fresh Fish & Shellfish in a Homemade Fish Stock,
Finished with Cream & Fresh Herbs
Basket of Chicken Wings
Coated In Our Own Hot Sauce
Smoked Chicken & Crispy Bacon Caesar Salad
Fresh Cos Lettuce with Parmesan Shavings, Garlic Croutons & Our Own Dressing
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Main Course
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Roast Stuffed Turkey & Honey Glazed Ham
With Sage & Onion Stuffing
Roast Loin of Bacon
With a Grain Mustard Velouté
Beef Stew
Braised Steak Pieces, In a Red Wine Gravy with Onions & Mushrooms
Fillet of Plaice in Crispy Beer Batter
With Tartare Sauce & Lemon Wedge
Served With
Mash & Croquette Potato, Cabbage, Turnip Purée
Sweet & Sour Chicken
With Basmati Rice
Thai Chicken Curry
With Peppers, Baby Pak-Choi & Spring Onion. Served With Pilaff Rice.
Sauté Beef Noodle
Shredded Fillet of Beef with Pak-Choi, Peppers, Spring Onions & Mushrooms
In Soya Sauce, Served with Noodles.
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Selection of Desserts
*These are sample menus, they may vary depending on the season*
