“Set Menu”


(This is a Suggested Menu, it can be tailor-made to your requirements)

Cream of Vegetable Soup
With Brehon Brown Bread

Caesar Salad with Warm Marinated Chicken
With Crispy Bacon, Garlic Croutons, Parmesan Shavings & Our Own Dressing

Thai Beef Salad
With Marinated Fillet of Beef Strips with Chinese Cabbage,
Julienne of Vegetables, Crispy Onions & Peanuts

Seared Scallops
With Celeriac Purée, Salsa Verde & Streaky Bacon

Crispy Ardsallagh Goats Cheese
In Panko Crumbs with Pickled Vegetables, Pepper & Tomato Coulis

 

10oz Grilled Sirloin Steak
With Slow Cooked Tomato, Onion Ring & Choice of Sauce

Roast Leg of Lamb
With Colcannon Mash & Red Wine Reduction

Pan Roast Supreme of Chicken
With a Stuffed Bacon Roll & Mushroom Sauce

Honey Roast Breast of Cherry Valley Duck
With Confit Duck Leg, Sauté Bok Choi & Light Coconut Cream

Pan Fried Fillet of Hake
With Fresh Samphire, Local Seafood & Herb Velouté

Individual Homemade Apple Pie
With Vanilla Ice-Cream & Sauce Anglaise

Homemade Profiteroles
With Warm Chocolate Sauce & Vanilla Ice-Cream

Homemade Pavlova
With Fresh Fruit, Coulis & Fresh Cream

Cheesecake of the Day
With Fresh Cream or Vanilla Ice-Cream


Tea/Coffee

*These are sample menus, they may vary depending on the season*